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Fudging Awesome Fudge

Personally, I’m not a huge fan of fudge.  But my wife and kids like it…a lot! This “fudging awesome fudge” has an intense chocolate flavor and a smooth, creamy consistency.  My son, who is 13, came up with the name, and I thought it was pretty spot on.  Hope you like it.  This recipe came from Cook’s Illustrated.

INGREDIENTS

Fudging Awesome Fudge Ingredients

INSTRUCTIONS

Line a 13 x 9-inch baking dish with two pieces of foil, placed perpendicular to each other and have edges of foil overhang pan.

Bring sugar, evaporated milk, and butter to boil in large, heavy-bottomed Dutch oven over medium-high heat, stirring constantly.  (I used a saucier.)

Fudging Awesome Fudge Evaporated Milk, Sugar, and Butter

Reduce to simmer and cook, stirring constantly, until mixture is light tan in color and registers 234 degrees on instant-read or candy thermometer, 7 to 12 minutes.

Fudging Awesome Fudge Boiled Evaporated Milk, Sugar, and Butter

Take pan off heat.

Fudging Awesome Fudge Simmered Evaporated Milk, Sugar, and Butter

Stir in walnuts, Marshmallow Fluff, and vanilla until uniformly combined.

Fudging Awesome Fudge Marshmellow Fluff, Nuts, and Vanilla mixed

Let mixture cool to 200 degrees, about 7 minutes. Stir in chocolates until smooth.

Fudging Awesome Fudge Added Chocolate

Pour mixture into prepared pan and refrigerate, uncovered, until firm, about 4 hours.Using foil overhang, remove fudge from pan and cut into squares. (Fudge can be refrigerated in airtight container for up to 1 month.)

About Daddy

I am a husband and a father of two kids with whom I love to cook and eat. In this blog, I hope to share with you not only some of my, as well as my family’s, favorite recipes, but also some interesting things I have learned or done as a husband, father, and cook.

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